Spaghetti

Ingredients:

  • 2 Lb Ground Beef
  • 1 Small Round Onions (Chopped)
  • 1 Small Bell Peppers (Chopped)
  • 1Tsp Garlic (Chopped Fine)
  • 1 Can Whole Tomatoes (18Oz) Large
  • 1 Can Tomato Puree
  • 1 Can Stewed Tomato
  • 1 Can Tomato Paste
  • 1-2 Cans Tomato Soup
  • 3 Bay Leaves
  • Pinch Of Italian Seasoning ¼ Tsp
  • 1Tsp Sugar
  • Pinch Of Garlic Salt
  • 1 Can Pieces & Stems Mushrooms Or Fresh White Mushrooms Chopped
  • 3 Slices American Cheese

  • fry ground beef in oil 1tbs or so. add bell peppers, round onions and garlic and fry until soft. add rest of ingredients and simmer on med-low for 1 hr cover pot & simmer. stir every so often. (don’t burn sauce)