slice potatoes long ways, thick slices (add to crock pot)
rise pork chops with water
sprinkle salt & pepper lightly and coat pork chops with flour.
fry on medium high heat in oiled frying pan about (3 tbs oil)
cook until chops are golden brown, don’t have to cook well, just to brown! (add to crock pot)
slice onions thickly and add to pot with rest of ingredients (mushrooms, soup water)
slow cook on high 4 hrs or until chops are soft-tender or on low 8-9 hrs.