cut sausage and bacon and fry them. take them out and then scramble eggs.
flip the egg out and then cut it into slices.
put more oil and then put in the cold rice for 2-3 minutes.
stir to make sure it doesn't burn. mix in bacon, sausage, egg and then lower temperature to medium.
mix shoyu and sugar and then mix into rice.
add green onion and kamaboko and then mix.